Sausage Chard Rigatoni
13 |
85 |
432 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
15 min |
1 h 10 min |
8
|
Kids will love the combination of sausage, pasta and mellow, sweet Swiss chard. It's easy enough to make on a weeknight.
Ingredients
4 tsp
|
Olive Oil, Extra Virgin
|
3 link
|
Italian pork sausage
(casings removed)
|
3 clove(s)
|
Garlic
(minced.)
|
1/2 tsp
|
Hot pepper (chili) flakes
|
1 can(s) (28oz)
|
Diced tomatoes, canned
(low sodium )
|
1/4 cup
|
Basil, fresh
(chopped)
|
1/4 tsp
|
Salt
|
1 dash
|
Granulated sugar
(a pinch)
|
1 cup
|
Navy beans, canned
(low sodium; rinsed & drained)
|
10 cup
|
Pasta, Rigatoni, whole wheat, dry
|
8 cup
|
Swiss chard
(chopped)
|
2/3 cup shredded
|
Mozzarella cheese
|
1/4 cup
|
Parmesan cheese, grated
|
Instructions
- In large skillet, heat oil over medium-high heat; sauté sausages, breaking up with spoon, until browned, about 8 minutes.
- Stir in garlic and hot pepper flakes; cook for 2 minutes.
- Add tomatoes, basil, salt and sugar; bring to boil. Reduce heat and simmer for 20 minutes, then stir in beans.
- Meanwhile, in large saucepan of boiling salted water, cook pasta until still slightly firm in centre, about 8 minutes.
- Drain and return to pot, reserving 1/2 cup (125 mL) cooking liquid.
- Add sauce, reserved cooking liquid and Swiss chard; toss to coat.
- Transfer to 10-cup (2.5 L) glass baking dish. Sprinkle with mozzarella and Parmesan cheeses; cover with greased foil.
- Bake in 375°F (190°C) oven for 20 minutes.
- Uncover and bake until bubbly and browned, about 10 minutes.
Nutrition Facts
Per Portion
Calories
432
Calories from fat
125
Calories from saturated fat
40
Total Fat
13.9 g
Saturated Fat
4.5 g
Trans Fat
0.1 g
Polyunsaturated Fat
2.0 g
Monounsaturated Fat
5.2 g
Cholesterol
26.7 mg
Sodium
678 mg
Potassium
787 mg
Total Carbohydrate
63 g
Dietary Fiber
10.2 g
Sugars
3.3 g
Protein
19.2 g
Dietary servings
Per Portion
Grain |
2.5 |
Meat |
0.3 |
Meat Alternative |
0.2 |
Milk Alternative |
0.3 |
Vegetables |
2.1 |
Energy sources
Meal Type(s)