| 7 | 20 | 89 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 8 |
| 1 tbsp | Sage, fresh |
| 1 tsp | Thyme, fresh |
| 1 tsp | Rosemary, fresh |
| 1 clove(s) | Garlic (Minced) |
| 1 tbsp packed | Brown sugar |
| 1 tsp | Salt |
| 454 gm | Chicken, ground, lean (Ground; (turkey/pork) |
Combine herbs(fresh or dried), garlic, sugar, salt, and ground meat in a large bowl. Using a fork, mix ground meat until well-combined.
To shape the patties: Divide the ground pork mixture into 2-ounce portions using a food scale. Gently roll each portion into a ball and then place on a piece of plastic wrap and fold over.
Press patties as thin as possible into the shape that you want.
Remove from plastic wrap and continue to do the same with each one.
Heat a nonstick skillet over medium-high heat. Cook the patties for 2 minutes on each side or until cooked through.
*These patties are freezable and can be reheated for up to 2 min
| Meat | 0.6 |
