| 12 | 45 | 418 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 30 min | 4 |
| 2 cup | Almond milk, unsweetened (or milk of choice) |
| 2 cup | Water, filtered |
| 1 cup | Steel cut oats, dry (gluten-free, if necessary) |
| 4 cup | Spinach (chopped) |
| 1/4 tsp | Sea salt, fine |
| 1 tbsp | Olive Oil, Extra Virgin |
| 2 clove(s) | Garlic |
| 1 package (227g) | Cremini (Italian) mushroom (or button mushrooms; sliced) |
| 1 cup | Grape tomato (s) (halved) |
| 1/4 tsp | Thyme, dried |
| 8 medium | Egg |
| 4 tbsp hulled | Hemp seeds, shelled |
Nutritional Highlight:
| Grain | 0.9 |
| Meat Alternative | 1.4 |
| Milk Alternative | 0.5 |
| Vegetables | 3.1 |