12 | 45 | 418 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 30 min | 4 |
2 cup | Almond milk, unsweetened (or milk of choice) |
2 cup | Water, filtered |
1 cup | Steel cut oats, dry (gluten-free, if necessary) |
4 cup | Spinach (chopped) |
1/4 tsp | Sea salt, fine |
1 tbsp | Olive Oil, Extra Virgin |
2 clove(s) | Garlic |
1 package (227g) | Cremini (Italian) mushroom (or button mushrooms; sliced) |
1 cup | Grape tomato (s) (halved) |
1/4 tsp | Thyme, dried |
8 medium | Egg |
4 tbsp hulled | Hemp seeds, shelled |
Nutritional Highlight:
Grain | 0.9 |
Meat Alternative | 1.4 |
Milk Alternative | 0.5 |
Vegetables | 3.1 |