12 | 30 | 139 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 2 |
1/2 tsp | Chili powder (for sauce) |
1/2 tsp | Cumin (for sauce) |
1/2 tsp | Garlic powder (for sauce) |
1/4 tsp | Turmeric, powder (for sauce) |
1/4 tsp | Black pepper (for sauce) |
2 tbsp | Nutritional yeast (for sauce) |
2 tbsp | Water (for sauce) |
2 tbsp | Water (for step two) |
1/4 medium | Red onion (thinly sliced) |
1/2 medium pepper(s) | Red bell pepper (thinly sliced) |
3/4 cup | Kale (de-stemmed and loosely chopped) |
1/2 block | Tofu, regular, firm |
Meat Alternative | 0.6 |
Vegetables | 1.4 |