| 8 | 25 | 236 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 2 tsp | Extra virgin olive oil |
| medium | Yellow onion (chopped) |
| 1 medium pepper(s) | Green bell pepper (chopped) |
| 2 medium potato(es) | Sweet potato (peeled, chopped) |
| 454 gm | Ground turkey, lean |
| 2 clove(s) | Garlic (finely chopped) |
| 1 1/2 tsp | Thyme, fresh |
| pinch | Sea salt (to taste) |
Heat oil in medium skillet over medium-high heat.
Add onion, bell pepper, and sweet potatoes. Cook, stirring frequently for 8-10 minutes, or until onion is translucent and sweet potato is tender crisp.
Add turkey; cook, stirring frequently, for 5-6 minutes or until turkey is cooked through and sweet potato is soft.
Add garlic and thyme. Season with salt and cook, stirring frequently for 1 minute.
*Yellow, Red and 1/2 Green Container
To make AIP friendly substitute Green Bell Pepper with Green Beans.
Omit peppers for an AIP version
| Meat | 1.3 |
| Vegetables | 0.5 |
