19 | 40 | 321 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
40 min | 0 min | 4 |
1/2 cup | Sour cherry, dried (cherry marinade - can use inca berries) |
3 tsp | Agave nectar (syrup) (cherry marinade) |
1/4 cup | Apple cider vinegar (cherry marinade) |
2 drop(s) | Stevia sweetener, liquid (cherry marinade) |
1/2 cup | Miso paste (miso dressing - shiro miso) |
1/4 cup | Apple cider vinegar (miso dressing) |
1 whole lemon(s) | Lemon juice (miso dressing) |
1/4 cup, chopped | Ginger root (miso dressing) |
1 clove(s) | Garlic (miso dressing) |
1/4 cup | Sesame oil (miso dressing) |
3 tsp | Agave nectar (syrup) (miso dressing - dark agave) |
15 ml | Seaweed, arame, dried, Eden (salad - soaked 10 mins, drained) |
15 ml | Seaweed, wakame, raw (salad - soaked 10 mins, drained) |
3 beet(s) | Beets, raw (salad - julienned) |
1 medium | Radish (salad - julienned) |
1 green onion (stem) | Green onion (salad - sliced) |
1 cup chopped | Watercress (salad) |
1 tsp | Sesame seeds, black (salad) |
1 tsp | Sesame seeds (salad - white sesame seeds) |
1. Cherry Marinade:
2. Miso Dressing:
3. Salad:
Nutrition Highlights
Vegetables | 1.3 |