Easy, quick, and delicious recipe that the entire family can enjoy!
Ingredients
681 gm
Chicken breast, skinless
(organic; (chopped into 1/2 inch pieces))
4 cup
Broccoli florets
1 cup
Cashew nuts, salted
(raw)
2 medium pepper(s)
Red bell pepper
(diced)
2 cup
White mushrooms
(sliced)
2 medium
Zucchini
(chopped)
3 tbsp
Soy sauce
((coconut or liquid aminos also work))
2 tbsp
Apple cider vinegar
3 tbsp
Olive Oil, Extra Virgin
3 tbsp
Honey
1 tsp
Garlic
(minced)
3 cup
Brown rice, short-grain, cooked
Instructions
Preheat the oven to 400 degrees
Put chicken and vegetables onto a large baking sheet. Spread evenly
In a bowl, mix the soy sauce, apple cider vinegar, olive oil, honey, and garlic. Pour the mixture over the chicken and vegetables and mix everything together. I like to use my hands!
Place the sheet pan in oven and bake until the chicken is fully cooked. About 30 minutes
If serving with rice, prepare as directed on package while the chicken and vegetables cook
Top rice with cashew chicken, add extra soy sauce if desired, and enjoy!
