16 | 20 | 441 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 1 |
2 tbsp | Soy sauce |
1 tbsp | Honey |
2 tbsp | Orange juice ((or pineapple juice)) |
1 clove(s) | Garlic (minced) |
1/4 tbsp | Mirin |
1/2 tbsp | Sesame oil |
1/2 tsp | Cornstarch |
1/2 tbsp | Vegetable oil |
1/2 cup | Broccoli florets ((cut into bite sized pieces)) |
1 small | Carrots ((peeled and julienned or shredded)) |
1/4 medium pepper(s) | Red bell pepper ((deseeded and cut into strips)) |
100 gm | shrimp (peeled and deveined) |
1 dash | Salt and pepper (to taste) |
30 gm | Chinese noodles, chow mein ((I used chow mein; )) |
1 green onion (stem) | Green onion |
1/2 tsp | Sesame seeds |
Fruit | 0.2 |
Grain | 0.5 |
Vegetables | 1.7 |