| 6 | 10 | 108 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 2 cup | Arugula |
| 3 cup | Lettuce, spring mix (mesclun) |
| 3 tbsp | Extra virgin olive oil |
| 2 tbsp | Balsamic vinegar |
| 1/4 tsp | Sea salt, fine |
| 1/4 tsp | Black pepper |
Add the mixed greens to a bowl. Add remaining ingredients and toss to combine.
It is best to leave greens undressed and add the oil and vinegar right before eating.
| Vegetables | 1.2 |
