Simple Flourless Ricotta Pie
| 3 |
85 |
216 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
1 h 15 min |
6
|
A simple sweet treat loaded with protein.
Ingredients
|
500 gm
|
Ricotta cheese, whole milk
|
|
4 large
|
Egg
|
|
4 tbsp
|
Granulated sugar
|
Instructions
- Preheat oven to 400oF (200oC) and coat non-stick baking pan with a spray of oil.
- Beat eggs in a large bowl.
- Add sugar and mix in, then the ricotta and pour into pan.
- Bake for 40 minutes, then reduce temperature to 300oF (150oC) and bake for another 35-40 minutes.
Nutrition Facts
Per Portion
Calories
216
Calories from fat
114
Calories from saturated fat
62
Total Fat
12.7 g
Saturated Fat
6.9 g
Trans Fat
0.3 g
Polyunsaturated Fat
1.0 g
Monounsaturated Fat
3.4 g
Cholesterol
184 mg
Sodium
133 mg
Potassium
238 mg
Total Carbohydrate
14.5 g
Dietary Fiber
0
Sugars
8.9 g
Protein
10.9 g
Dietary servings
Per Portion
| Meat Alternative |
0.4 |
| Milk Alternative |
0.3 |
Energy sources
Meal Type(s)
