| 2 | 11 | 309 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 min | 10 min | 1 |
| 2 medium | Egg |
| 2 medium slice | Bacon |
1. Cook bacon on low heat in cast iron or stainless steel pan, set aside. Drain bacon grease but do not wipe out pan.
3. Scramble eggs in bowl; pour into pan with remaining bacon grease. Cook, stirring frequently, until just done. remove from pan and serve with bacon.
- add 1 cup of lightly sautéed kale or spinach in coconut oil
| Meat | 0.5 |
| Meat Alternative | 1 |
