11 | 10 | 118 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 6 |
1 1/2 cucumber(s) | Cucumber (diced) |
1/4 cup | Dill, fresh |
1 tbsp | Extra virgin olive oil |
1/4 cup, crumbled | Goat feta cheese |
4 olive(s) | Kalamata olives (sliced) |
1 tbsp | Oregano, dried |
1/4 cup | Pistachio nuts |
1/4 medium | Red onion (sliced) |
2 tbsp | Red wine vinegar (to taste) |
1 pinch | Salt and pepper (to taste) |
4 cup sliced | Tomato (mixture of varieties) |
Meat Alternative | 0.2 |
Milk Alternative | 0.1 |
Vegetables | 2.7 |