8 | 20 | 445 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 1 |
1 1/2 cup | Bean sprouts |
1 cup slices | Zucchini |
6 small grape tomato(s) | Grape tomato (s) |
3/4 cup | Kelp (kombu, tangle) seaweed, raw (noodles) |
1/2 cup | Cilantro (coriander) (fresh) |
2 clove(s) | Garlic (minced) |
1/2 tsp | Salt (organic, pink) |
1 1/2 tbsp | Coconut oil (for frying) |
Vegetables | 12.4 |