| 8 | 20 | 260 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 1 |
| 1 1/2 cup | Bean sprouts |
| 1 cup slices | Zucchini |
| 6 small grape tomato(s) | Grape tomato (s) |
| 3/4 cup | Kelp (kombu, tangle) seaweed, raw (noodles) |
| 1/2 cup | Cilantro (coriander) (fresh) |
| 2 clove(s) | Garlic (minced) |
| 1/2 tsp | Salt (organic, pink) |
| 1 1/2 tbsp | Water (for frying) |
Heat water in pan and throw in all of the veggies and seasonings - fry on medium heat for about 5-10 minutes and you're good to go!
| Vegetables | 12.4 |
