Virgin Bloody Mary
| 9 |
5 |
40 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
4
|
This alcohol-free take on a cocktail classic serves up all the flavor you love!
Ingredients
|
2 cup
|
Tomato juice
(can buy low sodium tomato or low sodium vegetable juice)
|
|
2 tbsp
|
Lemon juice
(or lime juice)
|
|
1 tsp
|
Worcestershire sauce
|
|
1/2 tsp
|
Horseradish, prepared
|
|
1/2 tsp
|
Hot sauce
(or more to taste)
|
|
1/2 cup
|
Ice cubes
|
|
1 small stalk(s)
|
Celery
(sliced, for garnish)
|
|
4 pickle(s)
|
Dill pickles, low sodium
(baby dills, for garnish)
|
|
4 slice
|
Lime
(for garnish)
|
Instructions
- In a pitcher, mix the tomato and lemon juice, Worcestershire sauce, horseradish, and hot sauce.
- Pour mixture over ice in glasses.
- Garnish with celery sticks, pickles, and lime sliced or wedges.
Nutrition Facts
Per Portion
Calories
40
Calories from fat
2.8
Calories from saturated fat
0.6
Total Fat
0.3 g
Saturated Fat
0.1 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
380 mg
Potassium
398 mg
Total Carbohydrate
8.8 g
Dietary Fiber
1.9 g
Sugars
5.6 g
Protein
1.4 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
