11 | 10 | 258 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 4 |
1 avocado(s) | Avocado (peeled and sliced) |
2 medium | Navel orange (seedless, peeled and segmented) |
1 tbsp | Parsley, fresh (chopped for garnish - can also use cilantro) |
1 tbsp | Sesame seeds (lightly toasted for garnish) |
3/4 cup | Greek yogurt, plain, fat-free (for sauce) |
1/4 cup | Tahini (for sauce) |
1/4 cup | Dijon mustard (for sauce) |
2 tbsp | Water (for sauce) |
2 tbsp | Cilantro (coriander) (for sauce - chopped) |
1 tsp | Lemon juice (for sauce) |
1/2 tsp | Cumin (for sauce - ground) |
Fruit | 0.4 |
Meat Alternative | 0.5 |
Milk Alternative | 0.3 |
Vegetables | 0.6 |