8 | 25 | 1310 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 20 min | 1 |
3 tsp | Olive Oil, Extra Virgin |
1 medium | White onion (chopped) |
1 medium pepper(s) | Green bell pepper (chopped) |
2 clove(s) | Garlic (minced) |
454 gm | Beef, ground, lean |
426 gm | Tomato puree, canned |
1 tbsp | Chili powder |
1/2 tsp | Cumin (ground) |
Meat | 5.0 |
Vegetables | 6.5 |