Slow Cooker Chipotle Tacos
12
260
567
Ingredients
Minutes
Calories
Prep
Cook
Servings
5
Well, here we go. I am all about ‘easy’ cooking!
Ingredients
3/4 cup
Chili sauce, hot
1 chile
Chipotle chiles in adobo sauce
(chopped)
1 cup
Frozen yellow corn kernels
2 can(s) (15oz)
Pinto beans, canned
(drained)
1 small can
Tomato paste, canned
1 tbsp
Cocoa powder, unsweetened
1/2 tsp
Cinnamon
1/2 tsp
Cumin
1/2 tsp
Salt
1 large
Tomato
(for topping; chopped)
2 cup
Lettuce, romaine
(for topping; sliced)
10 medium tortilla(s)
Wheat flour tortilla
Instructions
Put everything in the crockpot except flour tortillas and topping ingredients (lettuce, tomato). Cook on low for 3 to 4 hours or on high for 1.5 to 2 hours. Spread over your favorite taco shells, hard or soft. Top with lettuce and fresh tomatoes. Enjoy!
Notes:
Grain-Free
Use Boston lettuce wraps instead of hard/soft tacos Additional toppings
Cucumbers, peppers, grated carrots, or guacamole.
Nutrition Facts
Per Portion
Calories
567
Calories from fat
104
Calories from saturated fat
4.4
Total Fat
11.6 g
Saturated Fat
0.5 g
Trans Fat
0
Polyunsaturated Fat
3.8 g
Monounsaturated Fat
5.5 g
Cholesterol
0
Sodium
2103 mg
Potassium
1286 mg
Total Carbohydrate
100 g
Dietary Fiber
17.8 g
Sugars
8.2 g
Protein
24.1 g
Dietary servings
Per Portion
Grain
2.8
Meat Alternative
1.0
Vegetables
2.8
Energy sources
Pygal 65% 458.64893321203454 233.91539290061104 18% 292.493246793786 201.52921460106484 17% 335.340450762817 119.46466282638552 65% 18% 17% Carbohydrates Fat Protein
Meal Type(s)
