| 11 | 390 | 263 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 6 h | 4 |
| 1/2 kg | Chicken breast, boneless, skinless |
| 4 small | Carrots (chopped) |
| 2 cup | Bone broth, Organic |
| 2 cup | Green cabbage (chopped) |
| 1 cup | Shiitake mushrooms, raw (sliced) |
| 3/4 cup | Red onion (sliced) |
| 1/4 cup | Lemon juice (fresh) |
| 2 stalk | Lemongrass (smashed, or zest of 1 lemon, cut into strips) |
| 4 clove(s) | Garlic (minced) |
| 1 tsp minced | Ginger root |
| 2 tsp | Celtic sea salt |
In a slow cooker, combine all ingredients. Cook on low for 6-8 hours.
Remove and discard lemongrass or lemon zest. Remove chicken breasts from slow cooking and chop it up. Then add back into the pot and stir to distribute before serving. Season with salt to taste.
From the book Eat Dirty, Dr Josh Axe
| Fruit | 0.1 |
| Meat | 1.4 |
| Vegetables | 2.5 |
