Slow Cooker Quinoa, Sweet Potato, Black Bean Chili
16 |
495 |
443 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
15 min |
8 h |
4
|
If you want a simple plant-based dinner option, this Quinoa, Sweet Potato & Black Bean Chili is where it's at!
Ingredients
1 medium pepper(s)
|
Green bell pepper
(diced)
|
1 medium
|
Yellow onion
(diced)
|
1 medium potato
|
Sweet potato
(peeled, diced)
|
1 medium pepper(s)
|
Jalapeno pepper
(seeded, minced)
|
1 can(s) (28oz)
|
Diced tomatoes, low sodium, canned
|
1 can(28oz)
|
Crushed tomatoes canned
|
1 can (15oz)
|
Black beans, canned
(rinsed and drained)
|
1 can(s) (15 oz)
|
Red kidney beans, canned, drained
(rinsed and drained)
|
2 tbsp
|
Cocoa powder, unsweetened
|
1 tbsp
|
Chili powder
|
1/2 tbsp
|
Cumin
|
1 tsp
|
Paprika
|
1/2 cup
|
Quinoa, uncooked
(rinsed well)
|
4 tbsp
|
Greek yogurt, plain, fat-free
(for topping)
|
1/4 cup
|
Cilantro (coriander)
(chopped, for topping)
|
1/4 cup
|
Green onion
(for topping)
|
Instructions
- Prepare the vegetables. Dice the green pepper, yellow onion, sweet potatoes, and jalapeno pepper and add them to a 3-quart or larger slow cooker.
- Pour in the diced and crushed canned tomatoes followed by the drained canned black and red kidney beans.
- Add the spices (chili powder, cocoa powder, cumin, paprika, and salt) to the slow cooker, followed by the dry quinoa.
- Place the lid on the slow cooker and cook on low for 8 hours or on high for 4 hours.
- Serve with assorted toppings such as Greek yogurt, cilantro, and green onions.
- Refrigerate in an airtight container for up to 4 days, or freezer for up to 3 months.
Nutrition Facts
Per Portion
Calories
443
Calories from fat
36
Calories from saturated fat
9.4
Total Fat
4.0 g
Saturated Fat
1.0 g
Trans Fat
0 g
Polyunsaturated Fat
1.9 g
Monounsaturated Fat
0.9 g
Cholesterol
0.8 mg
Sodium
1043 mg
Potassium
2277 mg
Total Carbohydrate
90 g
Dietary Fiber
27.5 g
Sugars
13.3 g
Protein
25.4 g
Dietary servings
Per Portion
Grain |
1.1 |
Meat Alternative |
1.3 |
Vegetables |
6.4 |
Energy sources
Meal Type(s)