Slow Cooker Salsa Chicken
2
365
97
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
6 h
15
Health Highlights
Ingredients
1 kg
Chicken breast, boneless, skinless (or thighs)
2 cup
Salsa, ready-to-serve (or your favourite salsa)
Instructions
Place chicken and salsa in a slow cooker and cook on LOW for 6-7 hours.
Serve on nachos, rice bowls, in tacos, enchiladas or burritos.
Nutrition Facts
Per Portion
Calories
97
Calories from fat
18.4
Calories from saturated fat
3.9
Total Fat
2.0 g
Saturated Fat
0.4 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.4 g
Monounsaturated Fat
0.5 g
Cholesterol
55 mg
Sodium
261 mg
Potassium
342 mg
Total Carbohydrate
2.3 g
Dietary Fiber
0.6 g
Sugars
1.4 g
Protein
17.5 g
Dietary servings
Per Portion
Meat
0.8
Vegetables
0.3
Energy sources
Pygal
8%
402.77747165278873
110.25774793465537
19%
459.1607762610452
157.13664037953396
73%
313.38084495535804
252.11348948486648
8%
19%
73%
Carbohydrates
Fat
Protein
Meal Type(s)
Main
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