15 | 400 | 315 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 6 h 20 min | 10 |
2 tbsp | Extra virgin olive oil |
4 clove(s) | Garlic (crushed) |
2 medium | Yellow onion (diced) |
908 gm | Beef, ground, extra lean |
1 cup | Wine, table, red |
2 can(28oz) | Crushed tomatoes canned |
4 tbsp | Tomato paste, canned |
3 cube | Beef bouillon, dry, Knorr (crushed) |
2 tsp | Worcestershire sauce |
3 tsp | Oregano, dried |
3 tsp, ground | Thyme, dried |
3 leaf | Bay leaf |
1 tsp | Salt |
1/2 tsp | Black pepper |
227 gm | Spaghetti, dry |
Grain | 0.9 |
Meat | 1.0 |
Vegetables | 1.5 |