11 | 550 | 230 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 9 h | 4 |
2 tsp, ground | Basil, dried |
1 leaf | Bay leaf |
1/2 tsp | Black pepper |
2 medium | Carrots (chopped) |
1 cup diced | Celery |
2 tbsp | Parsley, fresh (chopped) |
1/2 tsp | Rosemary, dried |
1 tsp | Sea Salt |
1 1/4 cup | Split peas, raw (rinsed) |
4 cup | Water |
1/2 small | Yellow onion |
Meat Alternative | 0.4 |
Vegetables | 1.9 |