Slow Cooker Turkey Chili
15
310
327
Ingredients
Minutes
Calories
Prep
Cook
Servings
10 min
5 h
10
A great high protein hearty meal!
Ingredients
1 tbsp
Extra virgin olive oil
454 gm
Ground turkey, lean
1 medium pepper(s)
Red bell pepper
(chopped)
1 medium pepper(s)
Yellow bell pepper
(chopped)
1 medium
Yellow onion
(diced)
2 can(s) (15oz)
Tomato sauce, canned
2 can(s) (14oz)
Diced tomatoes, canned
2 can (15oz)
Black beans, canned
(rinsed, drained)
2 can(s) (15 oz)
Red kidney beans, canned, drained
(rinsed)
1 jar (16 oz)
Jalapeno peppers, sliced, canned
(drained)
1 cup
Frozen yellow corn kernels
2 tbsp
Chili powder
1 tbsp
Cumin
1 dash
Salt and pepper
1/4 bunch
Green onion
(chopped, for topping)
Instructions
1. Heat the oil in a skillet over medium heat. Place minced turkey in the skillet, and cook until brown. Pour turkey into slow cooker. 2. Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper. 3. Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired.
Nutrition Facts
Per Portion
Calories
327
Calories from fat
87
Calories from saturated fat
20.1
Total Fat
9.6 g
Saturated Fat
2.2 g
Trans Fat
0.1 g
Polyunsaturated Fat
2.7 g
Monounsaturated Fat
3.4 g
Cholesterol
35 mg
Sodium
1877 mg
Potassium
1243 mg
Total Carbohydrate
47 g
Dietary Fiber
17.1 g
Sugars
6.3 g
Protein
22.1 g
Dietary servings
Per Portion
Meat
0.5
Meat Alternative
1.0
Vegetables
3.3
Energy sources
Pygal 47% 467.2363652346414 185.51954217095766 26% 329.36798117943977 266.66910889744923 27% 314.22065138926985 136.92126209749358 47% 26% 27% Carbohydrates Fat Protein
Meal Type(s)