These simple yet fancy Smoked Salmon and Cream Cheese Cucumber Bites are the perfect crunchy, creamy finger food for any occasion!
Ingredients
2 cucumber(s)
Cucumber
(English, peeled and cut into 1" rounds)
454 gm
Salmon, smoked
(cut into bite sized pieces)
227 gm
Cream cheese, fat free
(1 package, softened)
3 tbsp
Dill, fresh
(chopped)
1 tbsp
Horseradish, prepared
(more or less to taste)
Instructions
Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
Place cream cheese, dill, and horseradish in a large bowl. Beat until well combined (a handheld mixer really helps).
Spread 1 teaspoon of cream cheese on top of each cucumber slice (more or less to taste), then top each slice with a bite-sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
Serve immediately, or keep in the refrigerator until needed.
