This smoked salmon salad with red wine vinaigrette is a delicious salad for lunch, light dinner, starter, or side! Suitable for a Low FODMAP and SIBO diet
Ingredients
397 gm
Salmon, smoked
(cut into strips)
3 cup
Arugula
3 cup
Baby spinach
1 cup
Cherry Tomatoes
(halved)
2 small
Zucchini
(sliced and halved)
2 tbsp
Sesame seeds
(lightly toasted)
2 tbsp
Sesame seeds, black
(lightly toasted)
4 tbsp
Olive Oil, Extra Virgin
4 tbsp
Red wine vinegar
1 tsp
Dijon mustard
1/2 tsp
Salt
1/2 tsp
Black pepper
Instructions
Plunge the zucchini half-moons into boiling water for 30 seconds then plunge into iced-water to prevent the zucchini from cooking any further. Drain and set aside.
In a jar with a screw-top lid, add the olive oil, red wine vinegar, dijon mustard, salt, and pepper. Tightly screw on the lid and shake vigorously until the dressing has combined.
Divide the arugula and spinach leaves across 4 plates. Top with strips of salmon, cherry tomatoes, and zucchini. Drizzle the red wine vinaigrette over the top and scatter with sesame seeds. Serve immediately.
