9 | 70 | 184 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 1 h | 8 |
4 tsp | Extra virgin olive oil |
1 onion(s) | Sweet onion (chopped) |
1 can(s) (16 oz) | Tomato sauce, canned |
1 tbsp | Worcestershire sauce |
2 tbsp | Liquid smoke (optional) |
3/4 tsp | Dijon mustard |
3 tbsp | Blackstrap molasses (or maple syrup) |
2 can (15oz) | Cannellini beans, canned (drained, rinsed) |
1 pinch | Sea Salt (optional) |
Meat Alternative | 0.5 |
Vegetables | 1.8 |