| 12 | 25 | 636 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 1 cup | Quinoa, uncooked |
| 1 cup | Chickpeas, canned, drained |
| 1/2 cup | Parsley, Italian, fresh |
| 1/2 cup | Mint, fresh |
| 1 can (12oz) | Roasted red peppers, canned |
| 2 cup | Baby spinach |
| 1/4 cup, crumbled | Feta cheese, cow |
| 1/4 cup whole | Almonds, raw |
| 1/3 cup | Extra virgin olive oil |
| 2 tbsp | Balsamic vinegar |
| 2 tsp | Paprika, smoked |
| 1 tsp | Sea salt, fine |
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| Grain | 2.1 |
| Meat Alternative | 0.6 |
| Milk Alternative | 0.2 |
| Vegetables | 2.3 |
