9 | 30 | 140 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 15 min | 4 |
4 cup | Chicken broth (stock) |
1 medium leek(s) | Leek (chopped) |
3 stalk(s) | Green onion (chopped) |
1 cup | Celeriac (chopped) |
2 medium | Carrots (chopped) |
2 cup chopped | Sorrel/dock (loosely chopped) |
2 clove(s) | Garlic (minced) |
1 pinch | Salt and pepper |
1 tbsp | Ghee (for sauteing) |
Vegetables | 2.7 |