13 | 55 | 415 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 45 min | 6 |
1 squash | Spaghetti squash (cooked, scraped) |
4 spray (about 1/3 second) | Olive oil cooking spray |
1 cup | Yellow onion (diced) |
3 clove(s) | Garlic (minced) |
1 medium | Zucchini (diced) |
454 gm | Ground turkey, lean |
1 tbsp | Italian herb seasoning, McCormick |
1 tsp | Oregano, dried |
1 can(14oz) | Crushed tomatoes canned |
227 gm | Ricotta cheese (skimmed milk) |
1 1/4 cup, shredded | Mozzarella cheese, partially skimmed |
1/4 cup | Parmesan cheese, shredded |
2 tbsp | Parsley, fresh (for garnish) |
Squash is rich in vitamin A, vitamin C, folate and it is high in fiber!
Meat | 0.8 |
Milk Alternative | 0.7 |
Vegetables | 7.0 |