This alcohol-free mocktail is a refreshing and stunning alternative to other holiday cocktails.
Ingredients
1 slice
Ginger root
(thinly sliced, plus more for garnish)
1 sprig
Rosemary, fresh
(plus more for garnish)
1/2 cup
Cranberry juice (unsweetened)
(100%)
681 gm
Kombucha
(ginger flavored or your choice)
2 tbsp
Cranberries
(for garnish)
Instructions
Fill 4 double old-fashioned glasses with ice and set aside.
In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
Add cranberry juice and kombucha, stir gently to combine.
Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.
