6 | 4 | 218 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
4 min | 0 min | 2 |
1 avocado(s) | Avocado |
1 clove(s) | Garlic |
1/4 tsp | Hot pepper (chili) flakes |
2 tbsp | Lime juice (fresh) (or lemon juice) |
2 tsp | Extra virgin olive oil |
1/2 cup | Water (You could also substitute 1/2 cup organic, unsweetened salsa for the water and hot pepper flakes) |
Fruit | 0.1 |
Vegetables | 1 |