Spinach Soup

8 7 314
Ingredients Minutes Calories
Prep Cook Servings
7 min 0 min 1
Spinach Soup
Health Highlights

Ingredients


3 tomato Plum tomatoes
1 large stalk(s) Celery
1 clove(s) Garlic
1 whole orange(s) Orange juice (Squeezed)
1 bag(s) Baby spinach
1/2 avocado(s) Avocado
2 leaf Basil, fresh (Optional)
3 sprig Cilantro (coriander) (Optional)

Instructions


  1. Blend the tomatoes, celery, garlic, and orange juice.
  2. Add the spinach a handful at a time until well blended.
  3. Lastly add the avocado, basil, and cilantro and blend until creamy and smooth.
  4. Pour into a bowl, garnish with cilantro if desired and enjoy. This soup is best eaten soon after preparation.

Nutrition Facts

Per Portion

Calories 314
Calories from fat 159
Calories from saturated fat 21.6
Total Fat 17.6 g
Saturated Fat 2.4 g
Trans Fat 0
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 10 g
Cholesterol 0
Sodium 268 mg
Potassium 2625 mg
Total Carbohydrate 35 g
Dietary Fiber 15.7 g
Sugars 12.7 g
Protein 11.9 g

Dietary servings

Per Portion


Fruit 0.5
Vegetables 13.4

Energy sources


Pygal34%457.3991582969519153.6547125427409851%330.01302270686836267.120486694807715%339.9391564576566116.9282937635158134%51%15%CarbohydratesFatProtein

Meal Type(s)





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