Spooky Spider Halloween Donuts
| 11 |
19 |
236 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
14 min |
12
|
These donuts are sweet, soft and rich and toped with chocolate glaze. These Halloween Donuts are perfect to serve on Halloween parties.
Ingredients
|
1 cup
|
All-purpose white flour
|
|
2/3 cup
|
Greek yogurt, plain, 1% M.F.
|
|
1/2 Cup
|
Granulated sugar
|
|
1/2 cup
|
Almond milk, unsweetened
|
|
1 tsp
|
Baking powder
|
|
1/2 tsp
|
Baking soda
|
|
1/4 tsp
|
Salt
|
|
1 large
|
Egg
|
|
4 tbsp
|
Coconut oil
(melted)
|
|
3/4 cup
|
Dark chocolate
(cut into small chunks)
|
|
1/4 cup
|
White chocolate, baking
(cut into small chunks)
|
Instructions
- Preheat the oven to 350 F, and spray 2x 6-piece donut ring tins with oil.
- In a large bowl, add egg, milk, yogurt, and melted coconut oil, and mix until combined.
- Stir in flour, sugar, baking powder, baking soda, and salt.
- Spoon the batter into a piping bag, and pipe the batter into each donut ring.
- Bake for 12-14 minutes, Take the donut out of the oven and let it cool for 15 minutes.
- Place the dark and white chocolate into separate bowls.
- Microwave for 30-second or until fully melted.
- Spoon the melted white chocolate into a piping bag with a narrow tip.
- Dip one of the donuts into the dark chocolate, then place it on the cooling rack.
- Draw 3-4 concentric circles with the piping bag onto the doughnut
- Use a toothpick, and drag lines from the center of the donut to the outside, forming a spider web effect.
- Repeat with the rest of the donuts.
Nutrition Facts
Per Portion
Calories
236
Calories from fat
111
Calories from saturated fat
73
Total Fat
12.4 g
Saturated Fat
8.1 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.4 g
Monounsaturated Fat
2.6 g
Cholesterol
19.7 mg
Sodium
127 mg
Potassium
194 mg
Total Carbohydrate
27.7 g
Dietary Fiber
1.8 g
Sugars
16.4 g
Protein
4.4 g
Dietary servings
Per Portion
| Grain |
0.5 |
| Milk Alternative |
0.1 |
Energy sources
Meal Type(s)
