| 6 | 25 | 102 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 1 medium head | Cauliflower (cut into small florets) |
| 2 clove(s) | Garlic (small, minced) |
| 2 tbsp | Parsley, fresh (minced) |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1/4 tsp | Black pepper |
| 1 pinch | Sea Salt |
1. Steam, cauliflower, until nearly tender, 6 to 10 minutes.
2. Meanwhile, heat olive oil in a small skillet over medium heat, add garlic, continue stirring, until the garlic is tender, 2 to 4 minutes.
3. Place the hot cauliflower in a serving bowl and toss with the olive oil mixture along with fresh parsley. Season with salt and pepper to taste!
Cauliflower
is a cruciferous vegetable, it is high in fiber and contains the B vitamin folate which plays an important role in cell division!
| Vegetables | 2.8 |
