| 7 | 15 | 174 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 2 |
| 454 gm | Rapini, broccoli raab, raw (use chinese broccoli) |
| 2 tbsp | Soy sauce, tamari |
| 1 tbsp | Sesame oil |
| 1 tbsp | Coconut sugar |
| 1 tsp | Garlic powder |
| 1 tsp | Sesame seeds, black |
| 1 tsp | Sesame seeds |
Prepare a steamer by placing 3 inches of water in the pot and add the steamer basket and lid on top. Let sit over a burner on high heat.
Meanwhile, wash the vegetables with cold water. Rinse and drain
When water boils and steam is emerging from the pot, place the vegetables into the steamer basket. Steam for 5-8 minutes or until slightly soft. Remove from heat,
Prepare the marinade by combining the tamari, sesame oil, coconut sugar, and garlic powder into a small bowl. Pour the mixture over the steamed vegetables.
Sprinkle with sesame seeds
| Vegetables | 6.5 |
