16 | 25 | 202 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 10 min | 6 |
2 eggplant | Japanese eggplant (chopped) |
2 cup shredded | Red cabbage |
1 small potato | Sweet potato (chopped) |
1 small squash | Butternut squash (deseeded & chopped) |
12 medium spear(s) | Asparagus |
6 pod | Okra |
2 small | Turnip (chopped) |
1 medium leek(s) | Leek (diced) |
2 leaf | Swiss chard (hand torn) |
10 sprig | Cilantro (coriander) (diced) |
10 sprig | Watercress (diced) |
1/2 medium pepper(s) | Red bell pepper (diced) |
1/2 medium pepper(s) | Green bell pepper (diced) |
2 tbsp | Tahini |
2 tbsp | Miso paste (any kind) |
6 tbsp | Water, filtered (boiling) |
Vegetables
provide key vitamins and minerals important for good health and maintenance of the body!
Meat Alternative | 0.2 |
Vegetables | 8.9 |