Wash and prepare the veggies: cut the carrots into bite-size pieces, cut the cauliflower into florets, and chop the collard greens (including the stems).
In a steaming basket, steam the carrots, and cauliflower for 2-3 minutes, then add the collard greens.
Continue steaming for 2-3 more minutes or until everything is soft but not overcooked.
Serve and enjoy!
Notes:
Nutrition Highlights
Carrots are high in beta carotene which is converted to vitamin A in the body and plays a role in vision health and immunity.
Broccoli and Cauliflower are high in fiber and contains B vitamins.
