| 11 | 20 | 353 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 4 |
| 1 cup slices | Strawberries |
| 1 cup slices | Fennel |
| 1/2 cup unpacked | Coconut meat (sliced) |
| 1 head | Lettuce, romaine (chopped) |
| 1/2 medium | Red onion (sliced) |
| 1 cup whole | Almonds, raw (soaked overnight) |
| 2 clove(s) | Garlic |
| 1 tsp | Sea Salt (to taste) |
| 1/2 tsp | Black pepper (to taste) |
| 1/2 cup | Water, filtered |
| 1 medium | Lemon (juiced) |
Almond Cheese:
1. Strain and rinse almonds
2, In a high speed blender or food processor mix; almonds, garlic, sea salt, pepper
3. add water gradually until you reach your desired consistency
Salad
1. in a large mixing bowl, toss together romaine, fennel, red onion, coconut, and strawberries
2. drizzle fresh squeezed lemon juice, sea salt and pepper to taste
3. lightly toss to coat
4. top with almond cheese and serve
| Fruit | 0.8 |
| Meat Alternative | 1.4 |
| Vegetables | 3.3 |
