Lemon Cheesecake Mousse

5 10 364
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 5
Lemon Cheesecake Mousse
Health Highlights

Ingredients


227 gm Cream cheese ((softened))
1/4 cup Lemon juice (or juice of 2 lemons)
1 cup Heavy cream, 38% M.F.
2 tbsp Swerve Sweetener, confectioners (or to taste)
1 dash Salt

Instructions


  1. Add cream cheese and lemon juice to a stand mixer and blend until smooth. Set aside.
  2. With an electric hand mixer, whip the heavy cream until stiff peaks then add the sweetener and salt. Add this whipped cream back to the stand mixer to combine with cream cheese mixture. Blend on high until well incorporated.
  3. Taste and adjust sweetener if needed.
  4. Pipe into serving glasses and sprinkle on lemon zest if desired.
  5. Refrigerate one hour or until ready to serve.
    Net carbs per serving: 4.25 g

Nutrition Facts

Per Portion

Calories 364
Calories from fat 312
Calories from saturated fat 182
Total Fat 35 g
Saturated Fat 20.3 g
Trans Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.9 g
Cholesterol 93 mg
Sodium 202 mg
Potassium 112 mg
Total Carbohydrate 10.1 g
Dietary Fiber 0.0 g
Sugars 2.0 g
Protein 2.8 g

Dietary servings

Per Portion



Energy sources


Pygal11%410.00350715435445112.5387845200023886%358.19486494488285279.997638703837543%371.4284977709018107.6696395888774311%86%CarbohydratesFatProtein

Meal Type(s)





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