9 | 10 | 148 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 1 |
2 cup | Cherry Tomatoes (halved) |
2 cup | Yellow Pear Tomato (halved) |
1/4 cup | Green onion (chopped) |
1 clove(s) | Garlic (minced) |
1/4 cup | Basil, fresh |
1/4 cup | Cilantro (coriander) (chopped) |
1 dash | Black pepper |
1 dash | Crushed red pepper (to taste) |
1 pinch | Sea Salt |
Vegetables | 8.5 |