Sun Butter Satay Sauce
| 7 |
5 |
127 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
4
|
We’re obsessed with this faux-peanut sauce. It’s sweet, savoury and super creamy.
Ingredients
|
1/4 cup
|
Sunflower seed butter
|
|
2 clove(s)
|
Garlic
(crushed)
|
|
2 piece, 1-inch
|
Ginger root
(grated)
|
|
2 tbsp
|
Soy sauce, tamari
|
|
2 tbsp
|
Rice wine vinegar
|
|
1/2 tsp
|
Sesame oil
|
|
1 tsp
|
Water, filtered
|
Instructions
Combine all ingredients in a small bowl and mix until smooth.
Nutrition Facts
Per Portion
Calories
127
Calories from fat
85
Calories from saturated fat
7.6
Total Fat
9.5 g
Saturated Fat
0.8 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.8 g
Monounsaturated Fat
6.5 g
Cholesterol
0
Sodium
512 mg
Potassium
148 mg
Total Carbohydrate
5.8 g
Dietary Fiber
1.1 g
Sugars
2 g
Protein
3.9 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
