Superhero Muffins
14 |
45 |
410 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
35 min |
12
|
Veggie packed muffins to keep you energized throughout the day!
Ingredients
2 cup
|
Almond flour/meal, Bob's Red Mill
|
1 cup
|
Rolled oats- Gluten Free
(old-fashioned rolled)
|
1/2 cup
|
Walnuts
(chopped)
|
2 2/3 cup
|
Raisins, seedless (sultana)
(optional)
|
2 tsp
|
Cinnamon
(ground)
|
1/2 tsp
|
Nutmeg, ground
(ground)
|
1 tsp
|
Baking soda
|
1/2 tsp
|
Salt
(fine sea)
|
3 large
|
Egg
(beaten)
|
1 cup grated
|
Zucchini
(grated; (about 1 zucchini))
|
1 cup grated
|
Carrots
(grated; (about 2 carrots))
|
6 tbsp
|
Butter, grass fed, unsalted
(melted)
|
1/2 cup
|
Maple syrup
|
1 tsp
|
Vanilla extract, pure
|
Instructions
- Arrange a rack in the center of the oven and preheat the oven to 350°F.
- Line a 12-cup standard muffin tin with paper muffin cups.
- In a large bowl, combine the almond meal, oats, walnuts, currants or raisins, if using, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, mix together the eggs, zucchini, carrot, butter, maple syrup, and vanilla.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Spoon the batter into the muffin cups filling each to the brim.
- Bake until the muffins are nicely browned on top and a toothpick inserted in the center of a muffin comes out clean, about 25 to 35 minutes.
Nutrition Facts
Per Portion
Calories
410
Calories from fat
190
Calories from saturated fat
48
Total Fat
21.1 g
Saturated Fat
5.3 g
Trans Fat
0.0 g
Polyunsaturated Fat
2.9 g
Monounsaturated Fat
1.2 g
Cholesterol
70 mg
Sodium
242 mg
Potassium
539 mg
Total Carbohydrate
49 g
Dietary Fiber
5.1 g
Sugars
34 g
Protein
8.6 g
Dietary servings
Per Portion
Fruit |
0.9 |
Grain |
0.6 |
Meat Alternative |
0.9 |
Vegetables |
0.3 |
Energy sources
Meal Type(s)