| 11 | 25 | 445 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 1 large potato | Sweet potato (baked, cooled, cubed) |
| 1 can (15oz) | Black beans, canned (drained, rinsed) |
| 1 large | Tomato (diced) |
| 1 large | White onion (diced) |
| 1 tsp | Cumin |
| 1 tsp | Paprika |
| 1 dash | Black pepper (to taste) |
| 4 large tortilla(s) | Whole wheat tortilla |
| 2 cup | Baby spinach (for topping) |
| 1/2 cup | Salsa, ready-to-serve (for topping) |
| 1 avocado(s) | Avocado (for topping) |
Sauté onion, black beans and tomato in pan. Add spices. Add cubed sweet potato. Bring to a simmer.
Scoop the sweet potato filling into tortilla shells (warmed in the oven) and sprinkle on your favourite toppings.
Serve and enjoy!
| Grain | 2.1 |
| Meat Alternative | 0.6 |
| Vegetables | 3.5 |
