| 6 | 80 | 163 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 1 h 10 min | 12 |
| 6 medium potato | Sweet potato |
| 2 medium | Navel orange (peeled,sectioned) |
| 1/4 cup | Orange juice |
| 2 tbsp | Date sugar |
| 1 cup | Walnuts (halves) |
| 1 can (15oz) | Pineapple, canned (drained) (rings) |
Bake sweet potatoes at 350 degrees for 1 hour or until soft. Remove skin and any browned area.
Blend oranges, juice, date sugar, and walnuts together in a blender or food processor and mix in the sweet potatoes.
Spoon into a glass baking dish, place pineapple rings on top, and bake for another 10 minutes at 300 degrees.
| Fruit | 0.5 |
| Meat Alternative | 0.3 |
| Vegetables | 0.9 |
