A healthy breakfast to kick of your new year in the right direction!
Ingredients
2 large potato
Sweet potato
(; chopped)
4 cup
Baby spinach
(withered)
4 medium
Egg
(poached)
1 pinch
Salt and pepper
(to taste)
2 tbsp
Olive Oil, Extra Virgin
1/2 tsp
Mediterranean herb seasoning
(Dried; or any mixed herbs for garnish)
Instructions
Preheat oven to 425°F and season 2 mini cast iron skillets with olive oil. To season, simply dip a paper towel in olive oil and pat the inside of the skillet. Alternatively, you can line a baking sheet with foil paper and grease the baking sheet with a drizzle of olive oil.
Place chopped sweet potatoes in the seasoned skillets and season with salt and pepper. Toss potatoes with 2 tablespoons of olive oil. Transfer skillets to the oven and bake for 20-25 minutes. Remove from oven and set aside.
* Top with spinach, eggs and herbs. Serve and enjoy.
Notes:
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