| 4 | 22 | 171 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 7 min | 15 min | 1 |
| 1/2 avocado(s) | Avocado |
| 1/2 tsp | Lemon peel (zest) (optional) |
| 1 pinch | Sea Salt |
| 1/2 medium potato(es) | Sweet potato |
1. Slice sweet potatoes lengthwise into 1/4 inch slices.
2. Add to the toaster-oven (or regular oven) cook the sweet potato toast on 375-400 degrees for 15-20 minutes.
3. Remove skin from avocado and slice.
4. Add to toast and sprinkle with sea salt and some lemon zest (optional).
Enjoy!
Additional Topping Options:
Lime Juice
Crushed plantain chips
Cilantro
Get a FREE Happy Belly Blueprint delivered right to your inbox and learn
How to Avoid 3 Massive Mistakes that Keep Even Health-Conscious Women
Struggling with Digestive Issues, Bathroom Challenges & Weight Gain
Click Here - Free Happy Belly Blueprint Enjoy! Paula of FoodTastic Health
This recipe was modified for you by Paula Yolles, a FoodTastic Digestive Wellness Expert for you to enjoy.
| Vegetables | 1 |
