Taco Wraps

7 45 113
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 12
Taco Wraps
Health Highlights

Ingredients


454 gm Beef, ground
1 tbsp Chili powder
1/2 tsp Cumin
1/2 tsp Oregano, ground
1/2 tsp Salt
1/4 tsp Black pepper
12 leaf Lettuce, romaine

Instructions


In a large nonstick skillet, cook the ground beef until it’s no longer pink, breaking up the chunks with a wooden spoon.

Season the mixture with chili powder, cumin, oregano, salt, and pepper.

Serve in lettuce or cabbage leaves with fresh salsa, guacamole, and cauliflower rice on the side.

Nutrition Facts

Per Portion

Calories 113
Calories from fat 85
Calories from saturated fat 35
Total Fat 9.5 g
Saturated Fat 3.9 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 4.4 g
Cholesterol 25.0 mg
Sodium 141 mg
Potassium 128 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 6.5 g

Dietary servings

Per Portion


Meat 0.4
Vegetables 0.2

Energy sources


Pygal2%385.1202686685936107.399512850889875%433.88318794554243264.257956631894323%322.16737483111467129.004167055220775%23%CarbohydratesFatProtein

Meal Type(s)

Main




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