| 9 | 20 | 61 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 6 |
| 1 head | Lettuce, romaine (inner leaves, whole) |
| 1 cucumber(s) | Cucumber (cubed, small) |
| 1 mango | Mango (cubed, small) |
| 1 medium pepper(s) | Red bell pepper (cubed, small) |
| 1/4 medium | Red onion (finely diced) |
| 1 pepper(s) | Serrano pepper (finely diced) |
| 1 pinch | Himalayan sea salt (or to taste) |
| 1 fruit | Lime (Juiced) |
| 1 cup | Arugula (torn to bite size pieces) |
1. Wash Romaine lettuce and remove the beautiful inner leaves that will make the perfect boats to serve our salad on.
2. Toss the remaining ingredients in a large bowl
3. Spoon as much of the salad on each leaf as it can handle
4. Serve about 3 per plate for a great appetizer/salad
| Fruit | 0.5 |
| Vegetables | 3.0 |
