| 13 | 5 | 546 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 1 can (15oz) | Chickpeas, canned, drained |
| 2 tbsp | Cilantro (coriander) |
| 2 clove(s) | Garlic |
| 1 stalk(s) | Green onion |
| 1 cup | Peanuts |
| 2 tsp | Lime juice (fresh) |
| 3 tbsp | Peanut butter, natural |
| 3 tbsp | Sriracha |
| 1/2 tsp | Soy sauce, tamari |
| 2 tsp | Coconut sugar |
| 1 dash | Salt and pepper |
| 3 tbsp | Extra virgin olive oil |
| 1/4 tsp | Sesame oil |
1. Combine ingredients in a blender and blend until smooth.
2. Top with crushed peanuts, cilantro and extra green onions and enjoy!
| Meat Alternative | 2.0 |
| Vegetables | 1.0 |
